Drop-off & Pick-up Catering

Entree packages

• Premium

  $17 per person

  One entree, two sides.

• Superior

  $19 per person

  Two entrees and two sides.

• Elite

  $22 per person

  Three entrees and two sides.

• Taco Bar

  $20 per person

  Chicken and beef taco meat, taco toppings, soft shells, Spanish rice, homemade chips, queso dip, guacamole, salsa and sour cream.

Entree choices

• Famous Amos Chicken

  Our marinated whole chicken, cut up, grilled and baked with Romano cheese.

• Chicken Parmesan

  Breaded chicken breast topped with parm sauce, mozzarella cheese and parsley.

• Chicken Marsala

  Flour and pan seared chicken breast topped with a mushroom, garlic marsala sauce.

• Roast Turkey

  Boneless turkey breast roasted and topped with a turkey reduction.

• Pulled Pork

  Slow cooked pork sirloin with our house BBQ sauce served with Costanzo dinner rolls.

• Chicken Piccata

  Pan fried egg battered chicken breast topped with a white wine, butter, lemon and caper sauce.

• Balsamic Chicken

  Grilled chicken breast topped with sautéed spinach, portabella mushroom, grape tomato, garlic and balsamic glaze.

• Chicken Florentine

  Seared chicken breast baked with sautéed spinach, garlic, butter, white wine and mozzarella cheese.

• Almond Crusted Chicken

  Breaded chicken breast with sliced almonds and a seasoned bread crumb topped with a zesty orange glaze and fresh scallions.

• Bruschetta Chicken

  Grilled chicken breast topped with a light tomato, garlic, basil and Romano cheese.

• Fried Chicken

  Deep fried chicken pieces in a crispy batter.

• Sausage or Chicken Cacciatore

  Sautéed peppers, onions and tomatoes in a garlic tomato sauce over penne pasta with chicken or Italian sausage.

• Blooming Onion Chicken

  Breaded chicken breast with onions and parsley topped with a horseradish mayo, fried onion straws and scallions.

• BBQ Burgers

  Fire grilled Angus burgers topped with BBQ sauce, diced peppers and scallions. Comes with kaiser rolls.

• Smokehouse Chicken

  Grilled chicken breast with BBQ sauce, gouda, cheddar, onion straws and parsley.

• Italian Sausage P&O

  Grilled Italian rope sausage over a bed of sautéed peppers and onions served with small sub rolls.

• Chicken Cordon Bleu

  Breaded chicken breast with sliced Swiss cheese, ham and a rich cream sauce.

• Grilled Pork Loin

  Slow roasted pork loin served with either a mango chutney or an apple sage butter.

• Baked Pit Ham

  Thick sliced pit ham roasted with a brown sugar and pineapple glaze.

• Greek Chicken

  Grilled chicken breast baked with black olives, onions, pepperoncini and feta cheese in a light Greek dressing topped with parsley.

• Chicken Stir Fry

  Strips of chicken sautéed with onions, peppers, snap peas, celery, broccoli and garlic in a light teriyaki glaze over rice pilaf.

Entrees with a $2.00 upcharge

Add $2.00 per person.

• Lasagna

  Layers of ground beef, mozzarella, ricotta and fresh herbs in a parm sauce. Also available as vegetable lasagna with grilled vegetables in cream sauce.

• Roast Beef

  Thinly sliced top round in a herb and garlic infused au jus. Comes with Costanzo kummelweck and regular rolls with a side of horseradish.

• Beef Burgundy

  Diced tenderloin sautéed with onions and garlic in a beef burgundy gravy over penne.

• Beef Stroganoff

  Sautéed beef with mushrooms, onion and garlic in a sour cream and dill beef gravy over noodles.

• Caprese Chicken

  Pasta with fresh mozzarella cheese, basil, onion, basil pesto and garlic over penne pasta and topped with grilled chicken.

• Shrimp Scampi

  Sautéed shrimp, peppers, onion, garlic, lemon juice, butter and parsley in a light wine sauce over rice pilaf.

• Dill Crusted Salmon

  Baked Atlantic salmon with a dill crust and a light cream sauce.

• Black & Blue Salmon

  Baked salmon side with gorgonzola cheese and a rich bourbon sauce.

• Shrimp or Beef Stir-Fry

  Sautéed Asian cut vegetables in a light teriyaki glaze served over rice pilaf.

• Lobster Mac & Cheese

  Our house gouda mac and cheese topped with sautéed lobster and fresh herbs.

• Beef Souvlaki

  Tender beef tenderloin in a Greek marinade with pepperoncini, black olives, tomatoes and feta cheese.

Pasta, as an entree or a side

Gluten-free pasta is available on request.

• Baked Penne Pasta

  Penne pasta tossed with our house sauce and baked with mozzarella cheese.

• Baked Penne Pasta with Meat

  Baked penne with either meatballs or Italian sausage.

• Baked Pasta Ricotta

  Baked penne with ricotta and fresh herbs.

• Pasta Alfredo

  Alfredo pasta in a light cream, garlic and Romano cheese sauce.

• Pasta Alfredo with Broccoli

  Alfredo pasta with sautéed broccoli and garlic.

• Pasta Gorgonzola

  Penne pasta in a baby spinach, garlic, sundried tomato cream sauce topped with gorgonzola.

• Hot Pepper Pasta

  Sautéed onions, hot banana and cherry peppers, Kalamata olives in garlic oil.

• Pasta a la Norma

  Sautéed eggplant, diced tomato, basil, onion, roasted red peppers, garlic in our house parm sauce.

• Pasta Primavera

  Pasta tossed with sautéed vegetables and garlic in creamy Alfredo sauce.

• Stuffed Shells

  Large shells stuffed with ricotta and mozzarella in our house parm sauce, topped with mozzarella cheese.

• Eggplant Parmesan

  Breaded eggplant with parm sauce and mozzarella cheese.

• Cheese Ravioli

  Jumbo cheese ravioli with our house parm sauce topped with Romano cheese.

• Portobello Pasta

  Sautéed portabellas with onion and garlic in a gorgonzola cream sauce.

• Cheese Tortellini

  Cheese filled tortellini in our house parm sauce.

• Pasta con Vodka

  Penne pasta topped with broccoli, spinach, roasted red peppers and artichokes in a tomato cream sauce.

• Mediterranean Pasta

  Pasta with hot peppers, Kalamata olives, sundried tomatoes, feta cheese and basil oil.

• Bruschetta Pasta

  Pasta topped with a chunky tomato, garlic, onion, basil, olive oil and Romano relish.

• Pasta Carbonara

  Pasta with peas, sautéed bacon and garlic in an Alfredo sauce.

• Smoked Gouda Mac & Cheese

  Elbows in a smoked gouda, cheddar, Swiss and American cheese sauce topped with cheddar.

• Chicken Finger Mac & Cheese

  Our house gouda mac and cheese topped with chicken fingers in your choice of wing sauce.

• Stuffed Pepper Mac & Cheese

  Gouda mac & cheese topped with cut up banana peppers stuffed with cream cheese and fresh herbs.

• Pulled Pork Mac & Cheese

  Gouda mac & cheese topped with slow cooked pulled pork and a rich BBQ sauce.

• Popeye Pasta

  Pasta with sautéed spinach, ricotta, fresh basil, garlic and a light Alfredo sauce.

• Asparagus Goat Cheese Pasta

  Roasted asparagus with lemon peel, Romano cheese, garlic and crumbled goat cheese.

• Tomato Basil Risotto

  Creamy risotto topped with sautéed tomatoes, garlic and fresh basil.

• Gorgonzola Mushroom Risotto

  Creamy risotto topped with marinated portabella mushrooms and gorgonzola cheese.

• Vegetable Pasta Salad

  Traditional pasta salad with cheese and vegetables.

• Pasta Salad

  Traditional pasta salad with cheese and cured meats.

Sides

• Cole Slaw

• Potato Salad

• Macaroni Salad

• Fiesta Corn

  Roasted corn with roasted red peppers and onions.

• Baked Beans

  Baked beans with brown sugar and chopped bacon.

• Buttered Corn

• Traditional Bread Stuffing

• Spanish Rice

• Wild Rice

• Buttery Mashed Potatoes

  Comes with gravy.

• Garlic Mashed Potatoes

• Cheddar Mashed Potatoes

• Oven Roasted Potatoes

  Baby red potatoes in garlic butter topped with Romano cheese.

• Au Gratin Potatoes

  Baked sliced potatoes in a cheddar and garlic cream sauce.

• Parsley Boiled Potatoes

  Boiled potatoes with butter, parsley and Romano.

• Sweet Potato Casserole

  Roasted sweet potatoes with honey, cinnamon, brown sugar and butter.

• Vegetable Medley

  Seasonal vegetables sautéed in olive oil.

• Green Bean Casserole

  Green beans in a mushroom sauce, topped with crispy onion straws.

• Loaded Mashed Potatoes

  Mashed potatoes with chopped bacon, sour cream, cheddar cheese and scallions.

• Grilled Asparagus

  With olive oil and garlic.

• Cold Mediterranean Salad

  Tortellini with roasted red peppers, cucumbers, feta cheese, onion, black olives and Greek dressing.

• Asparagus Risotto

  Creamy risotto topped with grilled asparagus.

• Honey Glazed Carrots

  Baby carrots roasted with honey, butter and brown sugar.

• Green Bean Almondine

  Steamed green beans topped with toasted almonds.

• Hot Pepper Mac & Cheese

  Gouda mac and cheese topped with cherry peppers, banana peppers and jalapeño.

• Steamed Broccoli

  With butter and garlic.

• Greek Potatoes

  Roasted potatoes in a light Greek dressing with black olives and feta cheese.

• Italian Green Beans

  Steamed green beans in a herb infused oil, sundried tomatoes and Romano cheese.

• Roasted Cauliflower Gratin

  Cauliflower in a creamy cheese sauce.

• Cucumber Tzatziki

  Sliced cucumbers in a dill yogurt cream.

• Honey Roasted Potatoes

  Roasted with honey and pepper.

• Garlic Parm Zucchini

  Grilled zucchini with garlic butter and Romano cheese.

• Wild Rice with Grilled Vegetables

  Wild rice topped with sautéed seasonal vegetables.

Specialty salads

• House Garden Salad

  Greens with grape tomatoes, cucumbers, chickpeas, black olives and cheddar cheese.

• Signature Salad

  Greens with grape tomatoes, gorgonzola, mandarin oranges, toasted almonds and balsamic dressing.

• Caesar Salad

  Romaine, croutons, Romano cheese and an anchovy dressing.

• Antipasto Salad

  Bed of greens topped with sliced Italian meats, pickled vegetables, sliced pepperoni, grape tomatoes, provolone and mozzarella cheese with your choice of dressing.

• Berry Salad

  Greens topped with gorgonzola, blueberries, strawberries, grape tomatoes, toasted almonds and a raspberry dressing.

• Poached Pear Salad

  Greens with tomatoes, gorgonzola cheese, candied walnuts and burgundy poached pears.

• Caprese Salad

  Greens with grape tomatoes, red peppers, black olives, fresh mozzarella cheese, red onion and a lemon basil dressing.

• Greek Salad

  Greens with tomato, red onion, pepperoncini, black olives and feta cheese served with a Greek dressing.

• Harvest Salad

  Greens topped with grape tomatoes, cucumbers, raisins, craisins, goat cheese and fried green beans.

Sandwich melts, wraps and paninis

• Sandwich Melts

  $10 each

  Assorted meats on wheat, rye and white bread (roast beef, turkey, bacon, ham and more).

• Gourmet Wraps

  $10 each

  Philly cheese steak, chicken souvlaki, caprese, chicken fajita, Caesar chicken, roast beef and turkey club, to name a few.

• Gourmet Sandwich

  $10 each

  Assorted cold sandwiches on artisan breads (turkey, ham, roast beef, salami, capicola and cheeses).

• Deli Sandwich Platter

  $10 each

  Sliced deli meats with assorted cheese, pickled vegetables, lettuce, tomato, onion and fresh baked breads to build your own sandwich.

Dips

All served with homemade fried tortilla chips.

• Hot Pepper Dip

  Small: $39Large: $55

  Stuffed pepper dip with onions, garlic and mozzarella cheese.

• Buffalo Chicken Dip

  Small: $39Large: $55

  Grilled chicken with gorgonzola cheese, hot sauce and cream cheese.

• Spinach Artichoke Dip

  Small: $39Large: $55

  Sautéed spinach, garlic, artichoke hearts, mozzarella cheese and Romano.

• Veggie Dip

  Small: $39Large: $55

  Broccoli sautéed with onion and garlic with fresh herbs.

Platters

Small 12-inch platters serve 15 to 20 people. Large 16-inch platters serve 30 to 40.

• Fruit Platter

  Small: $60Large: $100

• Cheese & Cracker

  Small: $75Large: $120

• Cheese & Fruit

  Small: $70Large: $110

• Antipasto Platter

  Small: $65Large: $130

• Gourmet Flat Breads

  Small: $35Large: $50

• Meatballs

  Small: $30Large: $50

  Tangy, Swedish or BBQ.

• Eggrolls

  Small: $45Large: $70

  Beef, Santa Fe, Stinger or Chicken Finger.

• Fried Ravioli

  Small: $30Large: $70

  Garlic, Romano, pepper and oregano.

• Assorted Dessert Platters

  Ask for the price

  Ask us for the price.

• Cookie Platters

  Small: $35Large: $65

Dessert platters

Small 14-inch platters serve 10 to 18 people. Large 18-inch platters serve 20 to 35.

• Gourmet Dessert Platters

  Small: $50Large: $65

  Assorted desserts from our excellent pastry chef.

• Cookies

  Small: $40Large: $55

  A variety of freshly baked cookies.

À la carte trays

A 4-inch full pan feeds 40 people; a half pan feeds 20.

• Any beef dish

  Full pan, 8 lb: $180Half pan, 4 lb: $90

  Roast beef comes with rolls.

• Any chicken dish

  Full pan, 48 pieces of 2.5 oz: $130Half pan, 24 pieces: $60

• Any pork or turkey dish

  Full pan, 8 lb: $130Half pan, 4 lb: $60

  Pulled pork includes rolls.

• Tray of pasta or sides

  Full pan: $100Half pan: $50

• Tray of vegetables

  Full pan: $100Half pan: $50

Appetizers by the piece

About 1½ pieces of each appetizer per person.

• Package 1

  $15 per person

  Three appetizers.

• Package 2

  $22 per person

  Four appetizers.

Choose from

• Beef Wellington
• Corned Beef Reuben Puffs
• Caprese Skewers
• Jumbo Shrimp Cocktail
• Phyllo Wrapped Asparagus
• Crab Cakes
• Stuffed Banana Peppers
• Bacon Wrapped Stuffed Jalapeños
• Sausage or Veggie Stuffed Mushrooms
• Vegetable Spring Rolls
• Chicken Satays
• Stuffed Deviled Eggs
• Cordon Bleu Bites
• Buffalo Chicken Bites
• Prosciutto Wrapped Melons
• Spinach and Ricotta Puffs
• Spanakopita

Dips and relishes

Small is a 2-inch half pan; large is a 4-inch half pan.

• Bruschetta with Toast Points

  Small: $45Large: $80

• Any Dip with Chips

  Small: $45Large: $80

• Mediterranean Dip Platter

  Ask for the price

  Hummus, bruschetta, tapenade and baba ganoush. Comes with pitas. Ask us for the price.

Desserts

• Custom dessert platter or cake

  From $3 per person

  Let us customize your dessert platter or cake for your event with our house made desserts.

Visit Buffalo's Best Bakery